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Tools Needed:
1-2 quart sauce pot
Bowls, whisk, spatula
Pastry brush
Parchment paper
10” pastry tart ring (can be fluted)
Flat sheet tray or cookie sheet
Fine Mesh Sifter or strainer
Pastry bag with star tip
Kitchen-aid (must have)
Small torch
Rolling pin
Immersion blender
$70.00
Quantity: