Did you know, more than 8 MILLION Buche de noel are sold every year in the month of December?

The Buche de Noel, or Yule log, is so much more than just a Christmas cake- it is a way for pastry chefs all over the world to be creative, showcase themes, and try new flavor combinations.

In this advanced class, you will learn the foundations of baking cake for rolling, making different fillings, as well as building and decorating your very own Buche! This is going to be a doozy and you don’t want to miss it!!

Fluffy and warm donuts filled with delicious custards and jam. Sounds like heaven, right? It’s not heaven, it Hanukah season!

Come join this advanced class and learn how to make the perfect brioche donut dough as well as decadent fillings and glazes to make your Hanukah (or your regular Sunday night) a magical time.

Take a simple butterscotch pudding to the next level with a creamy espresso caramel and crunchy cocoa streusel.

It is an easy dessert to prepare (in advance!) for the holidays and year round. The warm comforting flavors of caramelized dark brown sugar and coffee are sure to please any dessert lover!

Unlike it’s American counterpart, the Israeli style rugelach is soft and pillowy like a brioche with a gooey chocolate filling baked right in. THE perfect afternoon snack with coffee, tea or another rugelach. It is also a lovely addition to your holiday dessert table!

A regional delicacy in the Basque region of Spain and France, this tender cake/cookie combo is sure to please adults and kids alike!

Learn how to create your very own Berries & Cream Pop-Tart, from start to finish, from the comfort of your own kitchen.

You’ll be amazed at how easy and delicious it is!

you’ve seen small baby macarons and some pretty large ones as well. But have you ever seen a macaron CAKE? This is your chance to learn how to make macaron batter and create a cake large enough to feed 6. This will WOW any birthday or celebration!!

VERY advanced class, not for the faint of heart. It will require many additional tools!

Light, zesty, buttery and sweet are the quintessential descriptors for Lemon Meringue tart. Classic, beautiful and delicate, this tarte will fulfill all your dessert dreams.

This is an advanced class and will require a bit more time and delicate technique, as well as extra tools.

Nothing says the start of summer like blueberry pie! Grab a rolling pin and some fresh bluebs and come make this epically delicious dessert to celebrate the start of summer.

The Fraisier comes around in May at the start of strawberry season- a beautiful cake just in time to celebrate the wonderful women in our lives! Vanilla soaked sponge cake with a light vanilla cream and fresh strawberries is sure to please any mom!

This class is advanced and requires specific tools for success.

Learn how to create your very own Berries & Cream Pop-Tart, from start to finish, from the comfort of your own kitchen.

You’ll be amazed at how easy and delicious it is!