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AHHH THAT OLE’ YULE LOG
I don’t know about you, but I look forward to Buche de Noel season every year. They are whimsical, so fun to make (even if a little bit stressful), and beyond tasty.
These quintessential French Christmas cakes are simple yet complex, and I will be there to teach you the foundations to creating the perfect one. The combination of warm chestnut, chai and praline will warm your heart and your stomach this holiday season!
THIS IS AN ADVANCED CLASS AND REQUIRES ADVANCED TOOLS!
Tools Needed:
2- 2 quart sauce pots
Small or large food processor
Assorted Bowls, whisks, spatulas
1/4 sheet tray
Glazing rack
Kitchenaid with whisk attachment
Fine strainer
Thermometer
Double Boiler set up
Pastry bags and assorted piping tips
$70.00
Quantity: