There is nothing more quintessential Hanukah than donuts! Fried foods are a staple around this holiday and the donut finally has a WHOLE week to shine!

Come learn how to make the perfect brioche donut dough and creamy delicious fillings for your perfect donuts. This class requires proofing time and patience, but as with anything that requires patience- it is worth it!

Tools Needed:

2- 2 quart sauce pots
Strainer
Bowls, whisks, spatulas
Rolling Pin
Glazing rack
Rolling pin
Kitchenaid (necessary!)
Fine strainer
Thermometer for Oil
Large pot for frying

$70.00

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