Sometimes, the most simple seeming desserts are the ones that bring the most joy. Delight yourself and your guests with this peach and almond Gateau Basque. Filled with soft almond cream and slightly tart peach jam, this will surely fire up the taste buds!

Tools needed:
Kitchenaid mixer with paddle (optional but highly recommended)
Assorted bowls
Whisks & Spatulas
8” x 2” cake pan or similar
2qt Sauce pot
Chef knife & Cutting board
Rolling pin
Parchment paper

$32.00

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