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If you haven’t had the pleasure of visiting Israel and tasting the rugelach from Marzipan bakery, then this class is for you. (actually this class is for anyone who likes delicious things). Learn how to make soft, tender, chocolatey rugelach like you’ve never had before just in time for Rosh Hashanah.
Tools Needed:
1-2 quart sauce pot
Bowls, whisk, spatula
Pastry brush
Parchment paper
Rolling pin
Kitchenaid with hook (very highly recommended)
Fine Mesh Sifter or strainer
Sheet pans for baking
Offset spatula
Pizza cutter (optional but very helpful)
$70.00
Quantity: